
Showing posts with label treats. Show all posts
Showing posts with label treats. Show all posts
Friday, February 22, 2013
Valentine

Tuesday, October 30, 2012
Halloween Treats
And a bunch of ghostly ghouls:

Monday, July 30, 2012
Ooo La La
My obsession with Pinterest continues...
Emmah has been attending Art Camp this week with the art teacher from the school I work at. She ABSOLUTELY LOVED it!! Which was nice to see her really enjoying something. On the last day they decided to do a little breakfast so they asked everyone to bring something to share. Emmah wanted something different as did I so off to Pinterest we go..
That's where we found these:
Ummm yea we'll go with these!! Emmah isn't a rasberry and blueberry fanatic so since I had strawberries and bananas in the house we went with those. Wanna make your own?? I knew you would so here it is:
Ingredients:
Pillsbury French Bread (any brand would work)
1/2-1 cup fruit- strawberry, banana, blueberries, rasberries
4 whole eggs
1/2 cup milk
1/4 tsp vanilla
1/4 tsp cinnamon
powdered sugar/sryup (optional)
wooden skewers
Directions:

Emmah has been attending Art Camp this week with the art teacher from the school I work at. She ABSOLUTELY LOVED it!! Which was nice to see her really enjoying something. On the last day they decided to do a little breakfast so they asked everyone to bring something to share. Emmah wanted something different as did I so off to Pinterest we go..
That's where we found these:
(photo from tablespoon.com)
Ummm yea we'll go with these!! Emmah isn't a rasberry and blueberry fanatic so since I had strawberries and bananas in the house we went with those. Wanna make your own?? I knew you would so here it is:
Ingredients:
Pillsbury French Bread (any brand would work)
1/2-1 cup fruit- strawberry, banana, blueberries, rasberries
4 whole eggs
1/2 cup milk
1/4 tsp vanilla
1/4 tsp cinnamon
powdered sugar/sryup (optional)
wooden skewers
Directions:
- Start by baking the bread, according to package directions.This can be done the night before or earlier in the day.
- Cut bread up into 1" pieces
- Mix together milk, egg, vanilla, and cinnamon. Drop in half of bread and mix to coat.
- In large saucepan melt butter, then added coated bread pieces. Cook til brown on all sides, 2-3 minutes each side. When browned...move to a cookie sheet to keep warm in the oven. Then repeat with other half of bread.
- Now place fruit and bread in an alternating pattern on skewer.
- Place on patter or serving dish. Sprinkle with powdered sugar. Serve with sryup for dipping!
- ENJOY!!
These are great for a brunch, overnight guests, sleepovers, and for us Easter!!

Saturday, April 28, 2012
Gender Revel Cookies
A really good friend of mine is expecting her second baby and I love to live vicariously through her...as there are so many fun ideas to share that your expecting, gender reveal, and baby photos. So I make her try all this fun stuff!!
Well this past week she had her ultrasound and was going to find out what she was having, and since she is a teacher we thought it would be fun to have her kids guess and then give them a special treat to find out what it was. After searching I found these delicious chocolately fudge cookies and decided these were PERFECT!!
Fudgy Delights (as found on easybaked.com)
INGREDIENTS:
These cookies are super delicious and could be done for almost any holiday or just a sweet treat! On her site she even uses the peanut butter candy melts, or hershey kisses...Oh the possibilites!!!

Well this past week she had her ultrasound and was going to find out what she was having, and since she is a teacher we thought it would be fun to have her kids guess and then give them a special treat to find out what it was. After searching I found these delicious chocolately fudge cookies and decided these were PERFECT!!
Fudgy Delights (as found on easybaked.com)
INGREDIENTS:
- 40-50 Wilton candy melt pieces in BLUE or PINK
- 8 oz. Philadelphia Cream Cheese
- 1 bag (12 oz) semi-sweet chocolate chips
- 2 c. all-purpose flour
- 1 t. vanilla
- Soften Philadelphia cream cheese in microwave until completely smooth.
- Melt chocolate chips in microwave in 30 second increments, stirring well in between.
- Add cream cheese to melted chocolate and blend well.
- Add flour and vanilla and stir into a thick dough consistency.
- Flatten about 1 tbs. of dough in your palm, place 2 candy melts (flat sides together) in the center and gently wrap the dough around the melts until they are completely covered.
- Flatten dough and shape into an Oreo shaped and sized cookie and place on an un-greased cookie sheet.
- Bake cookies at 350 degrees for 8-10 minutes.( I did mine just a little longer, but time varies based on your oven.)
- Remove warm cookies from cookie sheet and place on parchment paper (they will be a little greasy on the bottom, the parchment paper helps with this)
These cookies are super delicious and could be done for almost any holiday or just a sweet treat! On her site she even uses the peanut butter candy melts, or hershey kisses...Oh the possibilites!!!

Friday, October 28, 2011
"I Want My Mummy!"
I may have a new fun treat to make and the possibilities are endless!!
Can't wait to try and make more of these super fun cookie suckers from How Does She there are so many options!! And they're delicious!!

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