Friday, February 22, 2013
Valentine
Wednesday, February 20, 2013
Dinner Diaries
- 3-4 chicken breasts
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup soy sauce
- 3 lbs. Yukon gold potatoes
- 3 Tbsp. butter or olive oil
- 2 cups favorite hummus, homemade or storebought
- 1/2 tsp. salt (or more to taste)
- 1/4 tsp. freshly-cracked black pepper
Peel the potatoes if you woud like, and cut them into large chunks, roughly the same size. Immediately add to a large pot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.
Then return pot to the burner and use a potato mash the potatoes until smooth. Then turn off heat, and add in butter, hummus salt and pepper. Stir until combined. Season with additional salt and pepper if needed.
Now these were the MOST delicious side we have had in awhile and Emmah even asked if we could make them more often! Jake wasn't as much of a fan, but he ate a little!! I will definitely be making these again!!Monday, February 18, 2013
**snow**
Jake heading down the hill
Emmah's turn!
Family shot...minus Toby!
I LOVE this photo!!
Monday, February 11, 2013
4 years
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