Monday, July 30, 2012

Ooo La La

My obsession with Pinterest continues...

Emmah has been attending Art Camp this week with the art teacher from the school I work at. She ABSOLUTELY LOVED it!! Which was nice to see her really enjoying something. On the last day they decided to do a little breakfast so they asked everyone to bring something to share. Emmah wanted something different as did I so off to Pinterest we go..
That's where we found these:
French Toast Kabobs
(photo from

Ummm yea we'll go with these!! Emmah isn't a rasberry and blueberry fanatic so since I had strawberries and bananas in the house we went with those. Wanna make your own?? I knew you would so here it is:

Pillsbury French Bread (any brand would work)
1/2-1 cup fruit- strawberry, banana, blueberries, rasberries
4 whole eggs
1/2 cup milk
1/4 tsp vanilla
1/4 tsp cinnamon
powdered sugar/sryup (optional)
wooden skewers

  1. Start by baking the bread, according to package directions.This can be done the night before or earlier in the day.
  2. Cut bread up into 1" pieces
  3. Mix together milk, egg, vanilla, and cinnamon. Drop in half of bread and mix to coat.
  4. In large saucepan melt butter, then added coated bread pieces. Cook til brown on all sides, 2-3 minutes each side. When browned...move to a cookie sheet to keep warm in the oven. Then repeat with other half of bread.
  5. Now place fruit and bread in an alternating pattern on skewer.
  6. Place on patter or serving dish. Sprinkle with powdered sugar. Serve with sryup for dipping!
  7. ENJOY!!

These are great for a brunch, overnight guests, sleepovers, and for us Easter!!

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