Cinnamon Pita Chips
- Brush tortillas with butter; cut each into eight wedges.
- Combine sugar and cinnamon; sprinkle over tortillas.
- Place on ungreased baking sheets.
- Bake at 350° for 5-10 minutes or just until crisp
Now as for the fruit salsa....I followed a Pinterest recipe, but between my husband and I, and even some other family members we decided it was just missing something and didn't quite work. I don't know what it was for sure. I am now determined to find one that I do like or even make a apple topping for the next batch of cinnamon pita chips!!
(My kids thought they were great so they will be made soon and they also found an idea for pita chip nachos...guess what we are trying this week??)